
-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Where to buy |
|
![]() | |
Wine grapes with increased resistance to disease and frost . Crown and the first leaves of a young runaway green, pubescent . Annuals vyzrevshy escape thin, yellowish brown, darkernodes . Sheet average, round, five-blade, medium or deep cleft . Upper sidecut lyre-shaped, open or in the form of incoming angle, the bottom just outlined or slit . Cherenkov recess deep lancet . The teeth on ends of the blades are triangular, sharp edge serrate teeth . From the bottom of the sheet onveins has a rare bristly pubescence . Autumn leaf color yellow . Flower in Flower bisexual grapes . Bunch of medium size, cylindrical-conical, dense . The average weight of bunches of 140 g . berries of medium size, roundish, sometimes deformed, yellowish-green . The skin is thin, fairly dense, covered with a thick waxytouch . The flesh is juicy . The taste is harmonious, with a strong Muscat flavor . Leading signs grapes Flower: small bushes; dense clusters, greenish-amber berries with a strong Muscat flavor . The vegetation period . Flower is to the average period of ripening varieties . From the beginning of bud burst toripeness (for the preparation of table wines) takes 134 days at the total sum of active temperatures 2710 ° C . Harvest usually ripens in mid-September . Annual growth ripen satisfactorily . The yield relatively high and fairly stable: 80 - 131.6 t / ha . fruits-bearing shoots, 66.4%, the number of inflorescences on developed, escape 0.9 onfruitful 1.4 . Resistance . Grape variety is relatively resistant to mildew, but affected botrytis and powdery mildew . Flower has high frost resistance, can withstand minus 25 ° C . Annual shoots are sometimes damaged by frost . In the years with extremely severe winters on winter hardiness is slightly inferior to the steppe dwellers, and especiallySaperavi north and purple early . In years with dry weather during ripening berries there is a strong wilting due to poor drought tolerance . Features farming . Flower Plantings should be placed on irrigated areas or on lands with shallow ground water . If forming a planthigh stam (120 cm) two-armed cordon with hanging annual increase recommended short pruning leaving fruit on the arrow 4 - 5 holes . Can be grown on rootstock Riparia Rupestris x 101 - 14 and 3309 . Technological Feature . The composition of the bunch, %: berries - 97.3, combs - 2.7 . Peel, dense parts of the pulp and seeds make up 17.3%weight berry juice yield - 82.7% . Berry Sugar average 21.7 g / 100 ml (18 - 25.5 g / 100 ml) pH - 13.6 g / l (9.4 - 17 g / l) . The grapes used to produce juice, table, strong, and sometimes dessert wines, has a strong Muscat flavor, fresh consumption . The average tasting score prototypes table wines from 8.15 Flowerpoints .
Requirements: OFFERS FROM SELLERSRequests | ||||
---|---|---|---|---|
Select upakovku | ||||
Capacity | ||||
Specify the number of packages | ||||
Choose the price from | to | |||
Query active until | ||||
Wholesale price interesting? | ||||
Review |
| |||||||
m² | Weaving | hectare | |||||
Results | |||||||
10 - 13 kg. | 100 - 130 kg. | 10 - 13 tons |
| |||||||
m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
| |||||||
m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
| |||||||
m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
| |||||||
gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
Be careful when choosing the seller from whom you buy goods. Check the product documentation, permits if necessary. The website SemenaOpt.com does not sell goods from the catalog and is not an intermediary between buyer and seller. We provide free open Internet platform, where each seller can post their contacts under specificproduct description.
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: