Wine grapes with increased resistance to disease and frost . Crown and the first leaves of a young runaway green, pubescent . Annuals vyzrevshy escape thin, yellowish brown, darkernodes . Sheet average, round, five-blade, medium or deep cleft . Upper sidecut lyre-shaped, open or in the form of incoming angle, the bottom just outlined or slit . Cherenkov recess deep lancet . The teeth on ends of the blades are triangular, sharp edge serrate teeth . From the bottom of the sheet onveins has a rare bristly pubescence . Autumn leaf color yellow . Flower in Flower bisexual grapes . Bunch of medium size, cylindrical-conical, dense . The average weight of bunches of 140 g . berries of medium size, roundish, sometimes deformed, yellowish-green . The skin is thin, fairly dense, covered with a thick waxytouch . The flesh is juicy . The taste is harmonious, with a strong Muscat flavor . Leading signs grapes Flower: small bushes; dense clusters, greenish-amber berries with a strong Muscat flavor . The vegetation period . Flower is to the average period of ripening varieties . From the beginning of bud burst toripeness (for the preparation of table wines) takes 134 days at the total sum of active temperatures 2710 ° C . Harvest usually ripens in mid-September . Annual growth ripen satisfactorily . The yield relatively high and fairly stable: 80 - 131.6 t / ha . fruits-bearing shoots, 66.4%, the number of inflorescences on developed, escape 0.9 onfruitful 1.4 . Resistance . Grape variety is relatively resistant to mildew, but affected botrytis and powdery mildew . Flower has high frost resistance, can withstand minus 25 ° C . Annual shoots are sometimes damaged by frost . In the years with extremely severe winters on winter hardiness is slightly inferior to the steppe dwellers, and especiallySaperavi north and purple early . In years with dry weather during ripening berries there is a strong wilting due to poor drought tolerance . Features farming . Flower Plantings should be placed on irrigated areas or on lands with shallow ground water . If forming a planthigh stam (120 cm) two-armed cordon with hanging annual increase recommended short pruning leaving fruit on the arrow 4 - 5 holes . Can be grown on rootstock Riparia Rupestris x 101 - 14 and 3309 . Technological Feature . The composition of the bunch, %: berries - 97.3, combs - 2.7 . Peel, dense parts of the pulp and seeds make up 17.3%weight berry juice yield - 82.7% . Berry Sugar average 21.7 g / 100 ml (18 - 25.5 g / 100 ml) pH - 13.6 g / l (9.4 - 17 g / l) . The grapes used to produce juice, table, strong, and sometimes dessert wines, has a strong Muscat flavor, fresh consumption . The average tasting score prototypes table wines from 8.15 Flowerpoints .

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Rechner für Kultur Grapes

Produktivität

Hinweis

kg / m²

m²

Weberei

Hektar

Ergebnisse

10 - 13 kg.

100 - 130 kg.

10 - 13 Tonnen

Särate

gr. / m²

m²

Weberei

Hektar

Ergebnisse

2 - 3 Gramm

0.2 - 0.3 kg.

20 - 30 kg.

Seeding Rate zum Anpflanzen

gr. / m²

m²

Weberei

Hektar

Ergebnisse

0.4 - 0.5 Gramm

40 - 50 Gramm

4 - 5 kg.

Kraut

Pflanzen / m²

m²

Weberei

Hektar

Ergebnisse

40 - 55 pcs

4.0 - 5.5 Tsd. Stück

400 - 550 Tsd. Stück

Anzahl der Samen pro 1 Gramm

pcs

Gramm

kg.

Tonne

Ergebnisse

3.3 - 4.2 Tsd. Stück

3300 - 4200 Tsd. Stück

33000 - 42000 Tsd. Stück

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22	Frost	25

° C

99	Weight	140

Grams

1	Productivity	1

Kg / m²

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