Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Wine grapes with increased resistance to disease and frost . Crown and the first leaves of a young runaway green, pubescent . Annuals vyzrevshy escape thin, yellowish brown, darkernodes . Sheet average, round, five-blade, medium or deep cleft . Upper sidecut lyre-shaped, open or in the form of incoming angle, the bottom just outlined or slit . Cherenkov recess deep lancet . The teeth on ends of the blades are triangular, sharp edge serrate teeth . From the bottom of the sheet onveins has a rare bristly pubescence . Autumn leaf color yellow . Flower in Flower bisexual grapes . Bunch of medium size, cylindrical-conical, dense . The average weight of bunches of 140 g . berries of medium size, roundish, sometimes deformed, yellowish-green . The skin is thin, fairly dense, covered with a thick waxytouch . The flesh is juicy . The taste is harmonious, with a strong Muscat flavor . Leading signs grapes Flower: small bushes; dense clusters, greenish-amber berries with a strong Muscat flavor . The vegetation period . Flower is to the average period of ripening varieties . From the beginning of bud burst toripeness (for the preparation of table wines) takes 134 days at the total sum of active temperatures 2710 ° C . Harvest usually ripens in mid-September . Annual growth ripen satisfactorily . The yield relatively high and fairly stable: 80 - 131.6 t / ha . fruits-bearing shoots, 66.4%, the number of inflorescences on developed, escape 0.9 onfruitful 1.4 . Resistance . Grape variety is relatively resistant to mildew, but affected botrytis and powdery mildew . Flower has high frost resistance, can withstand minus 25 ° C . Annual shoots are sometimes damaged by frost . In the years with extremely severe winters on winter hardiness is slightly inferior to the steppe dwellers, and especiallySaperavi north and purple early . In years with dry weather during ripening berries there is a strong wilting due to poor drought tolerance . Features farming . Flower Plantings should be placed on irrigated areas or on lands with shallow ground water . If forming a planthigh stam (120 cm) two-armed cordon with hanging annual increase recommended short pruning leaving fruit on the arrow 4 - 5 holes . Can be grown on rootstock Riparia Rupestris x 101 - 14 and 3309 . Technological Feature . The composition of the bunch, %: berries - 97.3, combs - 2.7 . Peel, dense parts of the pulp and seeds make up 17.3%weight berry juice yield - 82.7% . Berry Sugar average 21.7 g / 100 ml (18 - 25.5 g / 100 ml) pH - 13.6 g / l (9.4 - 17 g / l) . The grapes used to produce juice, table, strong, and sometimes dessert wines, has a strong Muscat flavor, fresh consumption . The average tasting score prototypes table wines from 8.15 Flowerpoints .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | rounded, sometimes deformed |
| Color | yellow-green |
| Peel | a thin, dense enough |
| Flesh | juicy |
| Waxy coating | thick |
| Sugar juice of berries | 21.7 g / 100 ml (18 - 25.5 g / 100 mL) |
| Acidity | 13.6 g / l (9.4 - 17 g / l) |
| Bunches | |
| Density | dense |
| Size | average |
| Form | cylindrical-conical |
| The average weight of bunches | 140 g |
| Bush | |
| Leaves | medium, roundish, with five lobes, medium or deeply lobed |
| Flower | bisexual |
| Hairs on the lower surface of the sheet | a rare bristly |
| Autumn leaf color | yellow |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to mildew |
| Leading signs sorts | small shrubs, dense clusters, greenish-amber berries with a strong Muscat flavor |
| Maturation | average |
| Crossing | North x mixture of pollen Hungarian Muscat, White Muscat, Muscat of Alexandria |
| Taste | harmonious, with a strong Muscat flavor |
| Frost | increased,withstand minus 25 ° C |
| Country of origin | Russia |
| Grade affected | botrytis and powdery mildew |
| Features farming | |
| The period from bud burst to full maturity | 134 days |
| The sum of active temperatures | 2710 ° C to |
| Grapes cultivated on trunks | 120 cm |
| Pruning grapes | 4 - 5 holes , |
| The juice is% | 82.7% |
| Combs is% | 2.7 |
| Dense part of the pulp and seeds% | 17.3% to |
| Features | table wine tasting score 8.15 points |
| Productivity | |
| During the growing season | 80 - 131.6 kg / ha |
| Shoots | |
| Shoots | 66.4% of fruit-bearing |
| Crown younger escape | green, pubescent |
| Ripened annual shoots | a thin, yellowish-brown |
| The record sheet | |
| Chereshkovaya recess | deep lancet |
| Kinks at the ends of the blades | triangular, acute |
| Boundary cloves | serrate |
| Sidecut | toplyre-shaped, open or in the form of incoming angle, the bottom just outlined or slit |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: