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Wine grapes with increased resistance to disease and frost . Crown and the first leaves of a young runaway green, pubescent . Annuals vyzrevshy escape thin, yellowish brown, darkernodes . Sheet average, round, five-blade, medium or deep cleft . Upper sidecut lyre-shaped, open or in the form of incoming angle, the bottom just outlined or slit . Cherenkov recess deep lancet . The teeth on ends of the blades are triangular, sharp edge serrate teeth . From the bottom of the sheet onveins has a rare bristly pubescence . Autumn leaf color yellow . Flower in Flower bisexual grapes . Bunch of medium size, cylindrical-conical, dense . The average weight of bunches of 140 g . berries of medium size, roundish, sometimes deformed, yellowish-green . The skin is thin, fairly dense, covered with a thick waxytouch . The flesh is juicy . The taste is harmonious, with a strong Muscat flavor . Leading signs grapes Flower: small bushes; dense clusters, greenish-amber berries with a strong Muscat flavor . The vegetation period . Flower is to the average period of ripening varieties . From the beginning of bud burst toripeness (for the preparation of table wines) takes 134 days at the total sum of active temperatures 2710 ° C . Harvest usually ripens in mid-September . Annual growth ripen satisfactorily . The yield relatively high and fairly stable: 80 - 131.6 t / ha . fruits-bearing shoots, 66.4%, the number of inflorescences on developed, escape 0.9 onfruitful 1.4 . Resistance . Grape variety is relatively resistant to mildew, but affected botrytis and powdery mildew . Flower has high frost resistance, can withstand minus 25 ° C . Annual shoots are sometimes damaged by frost . In the years with extremely severe winters on winter hardiness is slightly inferior to the steppe dwellers, and especiallySaperavi north and purple early . In years with dry weather during ripening berries there is a strong wilting due to poor drought tolerance . Features farming . Flower Plantings should be placed on irrigated areas or on lands with shallow ground water . If forming a planthigh stam (120 cm) two-armed cordon with hanging annual increase recommended short pruning leaving fruit on the arrow 4 - 5 holes . Can be grown on rootstock Riparia Rupestris x 101 - 14 and 3309 . Technological Feature . The composition of the bunch, %: berries - 97.3, combs - 2.7 . Peel, dense parts of the pulp and seeds make up 17.3%weight berry juice yield - 82.7% . Berry Sugar average 21.7 g / 100 ml (18 - 25.5 g / 100 ml) pH - 13.6 g / l (9.4 - 17 g / l) . The grapes used to produce juice, table, strong, and sometimes dessert wines, has a strong Muscat flavor, fresh consumption . The average tasting score prototypes table wines from 8.15 Flowerpoints .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | rounded, sometimes deformed |
| Color | yellow-green |
| Peel | a thin, dense enough |
| Flesh | juicy |
| Waxy coating | thick |
| Sugar juice of berries | 21.7 g / 100 ml (18 - 25.5 g / 100 mL) |
| Acidity | 13.6 g / l (9.4 - 17 g / l) |
| Bunches | |
| Density | dense |
| Size | average |
| Form | cylindrical-conical |
| The average weight of bunches | 140 g |
| Bush | |
| Leaves | medium, roundish, with five lobes, medium or deeply lobed |
| Flower | bisexual |
| Hairs on the lower surface of the sheet | a rare bristly |
| Autumn leaf color | yellow |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to mildew |
| Leading signs sorts | small shrubs, dense clusters, greenish-amber berries with a strong Muscat flavor |
| Maturation | average |
| Crossing | North x mixture of pollen Hungarian Muscat, White Muscat, Muscat of Alexandria |
| Taste | harmonious, with a strong Muscat flavor |
| Frost | increased,withstand minus 25 ° C |
| Country of origin | Russia |
| Grade affected | botrytis and powdery mildew |
| Features farming | |
| The period from bud burst to full maturity | 134 days |
| The sum of active temperatures | 2710 ° C to |
| Grapes cultivated on trunks | 120 cm |
| Pruning grapes | 4 - 5 holes , |
| The juice is% | 82.7% |
| Combs is% | 2.7 |
| Dense part of the pulp and seeds% | 17.3% to |
| Features | table wine tasting score 8.15 points |
| Productivity | |
| During the growing season | 80 - 131.6 kg / ha |
| Shoots | |
| Shoots | 66.4% of fruit-bearing |
| Crown younger escape | green, pubescent |
| Ripened annual shoots | a thin, yellowish-brown |
| The record sheet | |
| Chereshkovaya recess | deep lancet |
| Kinks at the ends of the blades | triangular, acute |
| Boundary cloves | serrate |
| Sidecut | toplyre-shaped, open or in the form of incoming angle, the bottom just outlined or slit |
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