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Local Technical Moldovan grape late-ripening . Refers to the eco-geographical group of grapes Black Sea . Found in Ukraine, Moldova, Krasnodar and Rostov region . The leaves are large, rounded, with five lobes, slightly lobed, hairy beneath the felt, with bristles along the veins . Flower hermaphrodite . The clusters are medium, cylindrical and cylindric, sometimes winged , dense . The berries are medium, round, greenish-white . The skin is transparent,dense . Flesh watery . The period from bud to full maturity of grapes in the vicinity of Chisinau 162 days at the total sum of active temperatures 3000 ° C . Maturing shoots good . Bushes vigorous . Yield 80 - 100 kg / ha . Grape Swim heavily damaged by mildew . By phylloxera relatively stable . Frostweaker than that of other European varieties . Grapes used for the preparation of ordinary table wines and cognac wine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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