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Wine grape variety, mid-late ripening, Nizhny Pridonye matures in the second half of September . production period 140 - 145 days . Bunch average, weight 170 gcylindrical-conical, medium density . berry average, weighing 1.8 g, oval, white . Peel durable, elastic . The flesh is juicy, deliquescent . Taste pleasant, harmonious. Sugar juice of berries 20 - 22% at pH 6 - 8 g / l . Height bushes strong . Crohn's delicate . Productivity is high . Load 40 - 45 buds per plant . Crop 4 - 6 holes . Maturing shoots good, 80 - 90%, erect shoots . Fruiting ratio 1.5 . Yield 110 - 130 kg / ha . It has a good affinity with the most common rootstock varieties . Frost grapes Firstborn Magaracha average - 22 -25 ° C . cultivar can be grown in culture harboring the floor . Resistance to mildew high of 2.5 - 3.0points to botrytis - 2.0 - 3.0 points, tolerant to phylloxera. In epiphytotic years requires 2 - 3 preventive spraying from mildew and anti-oidium . The grapes used for making white table and dessert wines . Table wine has an amber color, well developed bouquet clean, soft harmonious taste with spicy freshness . Entered in the Register of plant varieties for commercial cultivation in Ukraine since 1994 . Patented Institute (Institute (NIViV)) "Magarach": Patent number 07373 .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | Average |
Form | oval |
Color | white , |
Peel | strong, elastic |
Flesh | juicy, deliquescent |
Sugar juice of berries | 20 - 22% |
Acidity | 6 - 8 g / l |
Weight of 100 berries | 180 g |
Bunches | |
Density | average |
Size | average |
Form | cylindrical-conical |
The average weight of bunches | 170 g |
Bush | |
Strength of growth | strong |
Description | |
Group | Wine variety |
Manufacturer | "Magarach", Ukraine |
Stability | high to mildew 2.5 - 3.0 points, to botrytis - 2.0 - 3.0 points, tolerant to phylloxera |
Maturation | average -Late |
Crossing | Rkatsiteli Magarach x 124 - 66 - 39 |
Taste | pleasant, harmonious |
Frost | average -22 -25 ° C to |
Country of origin | Ukraine |
Features farming | |
The load on the bush | 40 - 45 holes |
Pruning grapes | 4 - 6 holes |
Productivity | |
Coefficient of fruiting | 1.5 |
Shoots | |
Shoots | erect |
Aging shoots | a good 80 - 90% to |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
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technical
universal grade
wine hybrid
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wine variety
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