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Description Grapes Firstborn
Table grape selection 1972 . Approved in grade in 1992 . Mid-ripening . The growing season lasts 149 days . Vine vigorous . The clusters are large, average weight 604 g, conical , loose . Berries are very large (about 8 g), oblong, vinnokrasnaya, flesh is firm, crisp, with a pleasant taste. Ifripening clusters accumulate 17% of sugar and 6 . 5 g / l acid . The skin of medium thickness . Yields about 8 kg per bush or 246 kg / ha . grafted onto rootstocks SO 4 and 41 B, the firstborn grows and fruiting well .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | very large |
Form | oblong |
Color | vinnokrasnaya |
Peel | average thickness |
Flesh | dense, crunchy |
Sugar juice of berries | 17% |
Acidity | 6 . 5 g / L |
Weight of 100 berries | 800 d |
Bunches | |
Density | loose |
Size | large |
Form | tapered |
The average weight of bunches | 604 g |
Description | |
Group | Table grade |
Manufacturer | NPK "D . Dimitrov |
Maturation | average |
Crossing | Kondarev 1 (Bika's Ribby mehur) x Cardinal |
Taste | comfort |
Country of origin | Bulgaria |
Features farming | |
The period from bud burst to full maturity | 149 days |
Productivity | |
During the growing season | about 8 kg per bush or 246 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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