Grapes First-Called

Grapes First-Called

Dining hybrid form of grapes . Termvery early ripening . period from bud to full maturity is 105 - 115 days, under g . Novocherkassk ripens in late July - early August . A vigorous . Flower hermaphrodite . 500 clusters are large - 700 g, cylindrical, sometimes helical-bevel, medium density . 24 Berries are large - 27 x 22 - 24 mm, slightly oval,average weight of 8 - 9 g, amber and white in the sun with a pinkish tan, very pleasant harmonious taste. Well-lit amber berries . Flesh fleshy-juicy . The skin is eaten . At the time of ripening berries accumulates 18 - 21% sugars at pH 6 - 8 g / l . Fruit-bearing shoots, 55 - 60%, fruiting ratio 1.0 - 1.3 . load bush 35 - 45 holes,30 - 35 green shoots after the wreckage . Pruning fruit shooter 6 - 10 holes . Without shelter Pervozvannyj withstand temperatures down to -23 ° C, the culture is grown in a sheltered . Hybrid forms of resistance to mildew (3.5 points) , gray mold . mildew affects the average degree (3.5 - 4.0 points) . Tasting of fresh grapes score 8.0 points .

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20	Frost	23

° C

500	Weight	700

Grams

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