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Seedless grapes, early ripening (2 weeks before Thompson Seedless) . Selections of 1965, became a grade in 1973 . Fiesta was selected for early maturity and quality raisins from it . Grade initially received significant adoption in California, because information about the presence in its berries tangible vestiges, but these problems were exaggerated and Fiesta at the moment is more popular . Shrubs vigorous . The leaves are medium-large, rounded,five-blade, upper surface glossy . The clusters are large, average weight 454 g, conical, with the shoulder, medium density . berries weighing 2 grams, oval, light-green and yellow-green, the skin is thin . Flesh fleshy-juicy in berries There are small, sometimes rudiments average, a dry weight of 1 - 2 mg . Sugar content 21 - 22% . Compatible withmajority of stocks . Too long to keep the harvest on the bushes should not be, because of the possible defeat botrytis grapes . to fungal diseases grape variety is not stable . Fiesta used for the production of dried products such as table grapes are not grown since grade sensitive to gibberellic acid, and there is no possibility to increase,thus, the size of berries .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
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dining wine variety
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hybrid form
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interspecific hybrid
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isabella grade
isabella table grade
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table
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wine hybrid
wine hybrid form
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