Grapes Fetiaska mace
Technical Gradegrapes early middle period of ripening . Refers to the eco-geographical group of grapes Black Sea . The period from bud to full maturity of 135 days for a sum of active temperatures 2700 ° -2800 ° C . bushes of medium height . The leaves are medium, rounded, kidney-shaped, almost solid, three-, five-lobed,hairy beneath formed a long white hairs entangled with small bristles along the veins . Cherenkov recess wide open, vaulted, with a pointed bottom . Flower hermaphrodite . The clusters are medium, cylindric, winged, medium density . The berries are medium, but more larger than the varieties Feteasca white, round,white when fully ripe yellow-green . Peel tough . The flesh is juicy, with a muscat flavor . Maturing shoots good . Yield 120 - 140 kg / ha . Grade little damaged by mildew and powdery mildew . late spring frosts Fetiaska butternut damaged less than other European varieties due to late bud break . The grapes used to produce high-quality champagne .
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