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Technical Gradegrapes early middle period of ripening . Refers to the eco-geographical group of grapes Black Sea . The period from bud to full maturity of 135 days for a sum of active temperatures 2700 ° -2800 ° C . bushes of medium height . The leaves are medium, rounded, kidney-shaped, almost solid, three-, five-lobed,hairy beneath formed a long white hairs entangled with small bristles along the veins . Cherenkov recess wide open, vaulted, with a pointed bottom . Flower hermaphrodite . The clusters are medium, cylindric, winged, medium density . The berries are medium, but more larger than the varieties Feteasca white, round,white when fully ripe yellow-green . Peel tough . The flesh is juicy, with a muscat flavor . Maturing shoots good . Yield 120 - 140 kg / ha . Grade little damaged by mildew and powdery mildew . late spring frosts Fetiaska butternut damaged less than other European varieties due to late bud break . The grapes used to produce high-quality champagne .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | white, yellowish when fully ripe green |
Peel | solid |
Flesh | juicy, with a muscat flavor |
Bunches | |
Density | average |
Size | average |
Form | cylindric, winged |
Bush | |
Leaves | average, rounded, kidney-shaped, almost entire, three-, five-lobed |
Flower | bisexual |
Strength of growth | medium growth |
Hairs on the lower surface of the sheet | formed long white hairs entangled with smallbristles along the veins , |
Description | |
Group | Technical grade |
Synonym | Royal Feteasca, Fetiaska Regal |
Maturation | early middle period , |
Purpose | for a high quality champagne |
Grade affected | a little mildew and powdery mildew |
Features farming | |
The period from bud burst to full maturity | 135 days |
The sum of active temperatures | 2700 ° -2800 ° C , |
Productivity | |
During the growing season | 120 - 140 kg / ha |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | wide open, vaulted, with a pointed bottom |
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