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Description Grapes Favorite
Table grapes . The clusters are medium, 260 g, cylindrical , moderate density and dense . The berries are large, 3.5 g, round, amber-yellow, with a muscat flavor, ripen in early August. bushes of medium height, shoots ripen satisfactorily (70%) . Coefficientfruiting 0.9 . Sugar content 17 - 18%, acidity 6 - 7 g / l . Portability average . to fungal diseases Favorite unstable . Tasting of fresh grapes score 7.1 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | round |
| Color | amber-yellow |
| Sugar juice of berries | 17 - 18% |
| Acidity | 6 - 7 g / L |
| Weight of 100 berries | 350 g |
| Bunches | |
| Density | moderate density and dense |
| Size | average |
| Form | cylindrical |
| The average weight of bunches | 260 g |
| Bush | |
| Strength of growth | average height |
| Description | |
| Group | Table grade |
| Manufacturer | Research Institute of viticulture and winemaking, g . Kecskemet, Hungary |
| Crossing | Chasselas Queen Victoria's vineyards |
| Resistance to diseases | a mushroom unstable |
| Country of origin | Hungary |
| Features farming | |
| Tasting of fresh grapes score | 7.1 points |
| Productivity | |
| Coefficient of fruiting | 0.9 |
| Shoots | |
| Aging shoots | 70% satisfactory |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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