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Grapes Farashi


Grapes Farashi

Leaf close (length of 19.1 cm, width 16.4 cm), rounded, three and five, weakly dissected . The upper surface reticulate-wrinkled, green or light green, shiny . Upper clippings mostly open, pinnatipartite with parallel sides and rounded bottom, rarely closed, elliptical lumen . Lowercutting open, as the incoming angle . Cherenkov recess open, vaulted, narrow, with sharp bottom . The Kinks triangular with convex sides and a wide base . The bottom surface is tomentose pubescence . The stalk is painted in dark red color , covered with bristles . Flower hermaphrodite . five stamens . pistil and stigma well developed . Bunch medium and small (length 12 cm, width 6 cm), cylindrical and helical-bevel, dense or medium density . Leg clusters is very short . Berry average (length of 16.5 mm, width 15.1 mm) roundish, dark purple with a thick waxy coating . Peel sturdy, thick . The flesh is juicy, sweet, with a specific aroma Isabella . JuicePink . Seed average (length of 6.3 mm, width 4.1 mm), pear-shaped . beak short, conical, brown . Grape wine varieties refers to medium-early ripening . maturity in conditions of Azerbaijan begins Aug. 20, almost a month earlier than the original varieties Isabella (late September - early October) . The growing season from bud burst to full maturity . - 140 days . The strength of growth of bushes large . The average length of 3.6 m escape . At the time of harvest shoots mature at 75% . Productivity is high . In the area of ​​nutrition 2,5 × 1,5 m average yield from the bush is 9.8 kg per hectare - 260 p. At one escapeusually develop two - four clusters . The average weight of bunches of 141 g . Grade Farashi relatively resistant to mildew and mildew . Sugar juice of berries - 20.5% at pH 7 g / l . In the context of scientific Karabakh experimental base sugar in the juice reached 23.2% . The grade can be used to make dry wines and grape juice . Wine tasting score 8.3 - 8.5 points . Leading signs grapes Farashi: large poorly dissected leaves with tomentose pubescence (type Isabella), with an average or small cylindrical bunch; average round dark red berry aroma with Isabella and pink juice ; medium-early ripening period, high productive shoots (two - fourcluster) .

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