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Grapes Farashi

Description Grapes Farashi

Leaf close (length of 19.1 cm, width 16.4 cm), rounded, three and five, weakly dissected . The upper surface reticulate-wrinkled, green or light green, shiny . Upper clippings mostly open, pinnatipartite with parallel sides and rounded bottom, rarely closed, elliptical lumen . Lowercutting open, as the incoming angle . Cherenkov recess open, vaulted, narrow, with sharp bottom . The Kinks triangular with convex sides and a wide base . The bottom surface is tomentose pubescence . The stalk is painted in dark red color , covered with bristles . Flower hermaphrodite . five stamens . pistil and stigma well developed . Bunch medium and small (length 12 cm, width 6 cm), cylindrical and helical-bevel, dense or medium density . Leg clusters is very short . Berry average (length of 16.5 mm, width 15.1 mm) roundish, dark purple with a thick waxy coating . Peel sturdy, thick . The flesh is juicy, sweet, with a specific aroma Isabella . JuicePink . Seed average (length of 6.3 mm, width 4.1 mm), pear-shaped . beak short, conical, brown . Grape wine varieties refers to medium-early ripening . maturity in conditions of Azerbaijan begins Aug. 20, almost a month earlier than the original varieties Isabella (late September - early October) . The growing season from bud burst to full maturity . - 140 days . The strength of growth of bushes large . The average length of 3.6 m escape . At the time of harvest shoots mature at 75% . Productivity is high . In the area of nutrition 2,5 × 1,5 m average yield from the bush is 9.8 kg per hectare - 260 p. At one escapeusually develop two - four clusters . The average weight of bunches of 141 g . Grade Farashi relatively resistant to mildew and mildew . Sugar juice of berries - 20.5% at pH 7 g / l . In the context of scientific Karabakh experimental base sugar in the juice reached 23.2% . The grade can be used to make dry wines and grape juice . Wine tasting score 8.3 - 8.5 points . Leading signs grapes Farashi: large poorly dissected leaves with tomentose pubescence (type Isabella), with an average or small cylindrical bunch; average round dark red berry aroma with Isabella and pink juice ; medium-early ripening period, high productive shoots (two - fourcluster) .

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Berry
Dimensions	average (length of 16.5 mm, width 15.1 mm)
Form	round
Goroshenie berries	dark purple ,
Peel	strong, thick
Flesh	juicy, sweet
Juice	Pink
Waxy coating	thick
Sugar juice of berries	20.5%
Acidity	7 g / l
Bunches
Length	12 cm
Width	6 cm
Density	dense or medium density
Leg bunch length	very short
Size	medium and small ,
Form	cylindrical and helical-bevel
The average weight of bunches	141 g
Bush
Leaves	large, rounded, three and five,weakly dissected
Flower	bisexual
Strength of growth	large
Hairs on the lower surface of the sheet	Felt
Description
Group	Wine variety
Stability	to mildew and mildew
Leading signs sorts	a large sheet with tomentose pubescence, medium or small cylindrical bunch; average round dark red berry aroma with Isabella and pink juice; early-c
Maturation	early -means period
Features farming
The period from bud burst to full maturity	140 days
Scheme planting	2,5 × 1,5 m
Features	wine tasting score 8.3 - 8.5 points
Productivity
During the growing season	bushis 9.8 kg
Shoots
Aging shoots	75%
The record sheet
Upper surface	reticulate-wrinkled, green or light green
Top notch	mostly open, pinnatipartite with parallel sides and rounded bottom, rarely closed
Lower clippings	open, in the form of an incoming angle
Chereshkovaya recess	open, vaulted, narrow
Kinks at the ends of the blades	triangular with convex sides
Petiole	painteddark red to

1	Memory Dzheneeva (Academic)
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4	Cocktail party
5	Senator

99	Weight	141

Grams

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