Grapes Fakhri
Iranian grape . Refers to the ecological and geographic group of eastern table varieties . The leaves are medium, rounded, five-blade, deep and moderately dissected, sometimes seven-bladed, with additional clippings, yellowish-green . Cherenkov recess closed with a round or elliptical lumen and a pointed bottom, rarelyopen pinnatipartite with a pointed bottom . pubescence on the lower leaf surface is absent . Flower female . Bunch large, cylindrical-conical, or, rarely branched, loose and medium density . berry large, elongated oval, slightly teardrop-shaped, yellowish-white, covered with a thick waxy coating . The skin is thin . Fleshfleshy juicy . Taste nice, simple, sweet . Strength average growth of bushes, vines good aging . Refers to the dining-raisin varieties of early middle-ripening ripens in late August - early September . Yield 80 - 100 kg / ha, fruitfulness coefficient 1.0 . Sugar 18 - 20 g / 100 cm3, pH 4 - 5 g / dm3 . The affecting Fakhripest and disease manifests itself in a slight degree, compared with a grade Husayn white, cultivated in a sheltered culture . Tasting of fresh grapes score 8 . 2 points . Transportability low . Used for fresh consumption and preparation of high-quality raisins .
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