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Georgian technical kind of grapes of late ripening period . The period from bud burst to full maturity in Adjara is 197 days for a sum of active temperatures 3850 ° C . bushes of medium height . The leaves are medium, with three and five, the average dissected, undulating, with thick bottom-tomentose pubescence . Cherenkov recess open, pinnatipartite, equilateral a round-bottom . Flower hermaphrodite . The clusters are medium, cylindrical, dense . Berries are medium, roundish, white . The skin tight . The flesh is juicy . Maturing shoots good . Yield 65 - 70 t / ha . Grape shalturili heavily damaged by powdery mildew . The grapes used for making light table wines and juices .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 7 kg. | 100 - 70 kg. | 10 - 7 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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