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Grapes Faked

Description Grapes Faked

Georgian technical kind of grapes of late ripening period . The period from bud burst to full maturity in Adjara is 197 days for a sum of active temperatures 3850 ° C . bushes of medium height . The leaves are medium, with three and five, the average dissected, undulating, with thick bottom-tomentose pubescence . Cherenkov recess open, pinnatipartite, equilateral a round-bottom . Flower hermaphrodite . The clusters are medium, cylindrical, dense . Berries are medium, roundish, white . The skin tight . The flesh is juicy . Maturing shoots good . Yield 65 - 70 t / ha . Grape shalturili heavily damaged by powdery mildew . The grapes used for making light table wines and juices .

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Berry
Dimensions	average
Form	round
Color	white
Peel	dense
Flesh	juicy
Bunches
Density	dense
Size	Intermediate
Form	cylindrical
Bush
Leaves	average, three and five, the average dissected, undulating
Flower	bisexual
Strength of growth	medium growth
Hairs on the lower surface of the sheet	thick batt
Description
Group	Technical grade
Manufacturer	Georgia ,
Maturation	late period
Purpose	to prepare light table wines and juices
Country of origin	Georgia ,
Grade affected	powdery mildew
Features farming
The period from bud burst to full maturity	197 days
The sum of active temperatures	3850 ° C ,
Productivity
During the growing season	65 - 70 t / ha ,
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, pinnatipartite, equilateral

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1	Productivity	1

Kg / m²

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