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Table grapes, early ripening period (in the climatic conditions of breeding establishments matures 6 - August 8) . Bushes vigorous . Bunch large (390 g), conical, sometimes with wing, medium density . berry large (3 . 8 g), round, yellow-green, crisp, sweet, with a delicate taste and pleasant vanillaaroma . Sugar at technological maturity 16 . 2% acidity - 6 . 8 g / l . The skin of medium thickness, eats, fleshy pulp consistency . Grape faithful suitable for long-term storage and transportation . to fungal diseases is unstable . high-yielding varieties - 220 kg / ha . fruiting factor 1 . 33 .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large |
Form | round |
Color | yellow-green |
Peel | average thickness, eats |
Flesh | fleshy |
Sugar juice of berries | 16 . 2% |
Acidity | 6 . 8 g / l |
Weight of 100 berries | 380 g |
Bunches | |
Density | medium density |
Size | large |
Form | conical, sometimes with wings |
The average weight of bunches | 390 g |
Bush | |
Strength of growth | vigorous |
Description | |
Group | Table grade |
Manufacturer | TNI "Vasil Kolarov |
Maturation | early period |
Crossing | (x Chaush Italy) x Italy |
Resistance to diseases | a mushroom unstable |
Country of origin | Bulgaria |
Productivity | |
During the growing season | 220 kg / ha |
Coefficient of fruiting | 1 . 33 |
canteens and technical grade
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dining room form
dining wine variety
dining-raisin variety
hybrid form
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intraspecific hybrid
isabella grade
isabella table grade
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table
table seedless varieties
technical
universal grade
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