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Dining shape of grapes with high resistance todisease and frost, early ripening . The period from bud burst to removable maturity of grapes 115 - 125 days . bushes of medium height . The clusters are large 450 - 800 g or more, with good care, conical, moderately dense and less dense . Berries are large 28 x 23 mm, oval, rarely papillary oval, white, harmonious taste . Flesh berriesfleshy and crunchy . Sugar content 19 - 22%, acidity 7 - 9 g / l . Transportable . Productivity is high and stable . Shoots ripen well. rooting weak . Compatible with rootstocks good . Fruit-bearing shoots, 65 - 85%, the coefficient of fruitfulness 1.3 - 1.6 . Load 30 - 40 buds per plant, pruning vines 6 - 8 holes and short . FormGrape Fairy has increased resistance to mildew and gray mold . Withstands temperatures down to -25 ° C .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety