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New promising dining hybrid form of grape . Early ripening, 120 - 125 days . In the conditions g . Novocherkassk matures August 15 . Bushes above the average of growth . Flower hermaphrodite . The clusters are medium to large, conical, medium density, mass of 400 - 600 g . Berries are very large 33.5 x 23.6 mm and an average weight of 12 - 14 g,oval, rarely papillary oval, white, transparent in the sun with a tan . The taste is harmonious sugar content of 14 - 18 g / 100 cm3, pH 4.5 - 5.5 g / dm3 . Flesh fleshy berries, juicy, peel moderately dense . Shoots ripen very well . fruits-bearing shoots, 55 - 70%, the number of bunches to escape 1.1 - 1.5 . Load 30 - 35 buds per plant, pruning vines 6 - 8holes . Fruitfulness buds at the base of the shoots high - can be carried out short pruning at 3 - 4 buds . For forms White Cockle preferred moderate load shoots of bushes, t . k . prone to overload the harvest . Frost - 24 ° C, high resistance to mildew - at 2.0 points, moderately susceptible to mildew, resistant to botrytis . Transportability high . Tasting of fresh grapes score 8.0 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large 33.5 x 23.6 mm |
| Form | oval, rarely oval-papillary |
| Color | white, transparent in the sun with a tan |
| Peel | moderately thick |
| Flesh | fleshy juicy |
| Sugar juice of berries | 14 - 18 g / 100 cm 3 |
| Acidity | 4.5 - 5.5 g / dm 3 |
| Weight of 100 berries | 1200 - 1400 g |
| Bunches | |
| Density | medium density |
| Size | medium and large |
| Form | conical |
| The average weight of bunches | 400 - 600 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | above average |
| Description | |
| Group | Dining hybrid form |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia and OB |
| Stability | high to mildew - at 2.0 points, moderately susceptible to mildew, resistant to botrytis |
| Maturation | early |
| Crossing | Kesha-1 x Kuban |
| Taste | harmonious |
| Frost | 24 ° C to |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 120 - 125 days |
| The load on the bush | 30 - 35 holes |
| Pruning grapes | 6 - 8 holes |
| Tasting of fresh grapes score | 8.0 points |
| Shoots | |
| Shoots | 55 - 70% of the fruit-bearing |
| Aging shoots | very good |
| Features | bunches to escape 1.1 - 1.5 |
canteens and technical grade
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hybrid form
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technical
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