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Seedling breeding Institute (Institute (VNIIVO)) them . I . ii . Potapenko from the family's Talisman Eynset Seedless . Working title - Queen labrusok . Refers to the table varieties of early life maturation (mid-August) . Flower female . The clusters are medium, conical shape and uncertain, moderate density or loose . The berries are large, there is degeneration, an average weight of 7.2 g, spindle-shaped, bright pink blush with blurred . The pulp is fleshy-juicy, flavor-Isabella nutmeg, peel thick . Bushes great vigor, yield higheraverage . Harvest may be long on the bushes, without loss of quality . prone to high sugar content . Sugar juice of berries and 25 g / 100 cm3, pH 4 - 5 g / dm3 . Frost minus 25 C, can be cultivated not in a covering culture . characterized by high fruitfulness lower kidney . seedling sufficiently resistant to fungal diseases . Tasting of fresh grapes score 8.0 points . Portability average .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large |
Form | fusiform |
Goroshenie berries | present |
Color | bright pink blush with blurred |
Peel | dense |
Flesh | fleshy juicy |
Sugar juice of berries | up to 25 g / 100 cm 3 |
Acidity | 4 - 5 g / dm 3 |
Weight of 100 berries | 720 g |
Bunches | |
Density | moderate density or loose |
Size | average |
Form | conical and uncertain |
Bush | |
Flower | Women's |
Strength of growth | large |
Description | |
Group | Table grade |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko |
Stability | a fungal disease , |
Maturation | early |
Taste | Isabella-muscat |
Frost | minus 25 C |
Features farming | |
Cultivated | not in a covering culture |
Tasting of fresh grapes score | 8.0 points |
Productivity | |
During the growing season | above average |
canteens and technical grade
dining hybrid form
dining hybrid variety
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dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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