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Dining shape of grapes,medium-late ripening - 135 - 140 days . In the conditions g . Novocherkassk ripens in mid-September . Bushes great vigor . The grapes are big, 500 - 800 g, some up to 1.5 kg, Cone and branched, medium density or loose . Berries are very large, 32,8 x 24,2 mm, average weight 16.6 grams, oval or oval-ovate, greenish-pink withpink tips . When fully ripe pink with red tips . The taste is harmonious . Flesh fleshy-juicy, the skin is thick, but is eaten . taste of very high . Sugar 16 - 18 g / 100%, acidity 7 - 8 g / l . Shoots ripen well . Compatible with rootstocks good . Fruit-bearing shoots, 60 - 70%, the number of bunches to escape 1,1 - 1,3 . Load on the bush 35 - 40 holes, trimming vines on 8 - 10 holes . Frost FVCA-6 - 3 -22 ° C . It is cultivated in a sheltered culture . Form grapes FVCA-6 - 3 moderately susceptible to mildew and mildew resistant to botrytis . Tasting of fresh grapes score 8.7 points . Portability good . Very high-salable condition .
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canteens and technical grade
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