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Dining shape of grapes,medium-late ripening - 135 - 140 days . In the conditions g . Novocherkassk ripens in mid-September . Bushes great vigor . The grapes are big, 500 - 800 g, some up to 1.5 kg, Cone and branched, medium density or loose . Berries are very large, 32,8 x 24,2 mm, average weight 16.6 grams, oval or oval-ovate, greenish-pink withpink tips . When fully ripe pink with red tips . The taste is harmonious . Flesh fleshy-juicy, the skin is thick, but is eaten . taste of very high . Sugar 16 - 18 g / 100%, acidity 7 - 8 g / l . Shoots ripen well . Compatible with rootstocks good . Fruit-bearing shoots, 60 - 70%, the number of bunches to escape 1,1 - 1,3 . Load on the bush 35 - 40 holes, trimming vines on 8 - 10 holes . Frost FVCA-6 - 3 -22 ° C . It is cultivated in a sheltered culture . Form grapes FVCA-6 - 3 moderately susceptible to mildew and mildew resistant to botrytis . Tasting of fresh grapes score 8.7 points . Portability good . Very high-salable condition .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large, 32,8 x 24,2 mm |
| Form | oval or egg-shaped |
| Color | greenish-pink with pink tips |
| Peel | dense, but eats a |
| Flesh | fleshy juicy |
| Sugar juice of berries | 16 - 18 g / 100% |
| Acidity | 7 - 8 g / l |
| Weight of 100 berries | 1660 |
| Bunches | |
| Density | medium density or loose |
| Size | very large |
| Form | conical and branching |
| The average weight of bunches | 500 - 800 g |
| Bush | |
| Strength of growth | large |
| Description | |
| Group | Dining room form |
| Manufacturer | OS |
| Stability | average to mildew and mildew resistant to botrytis |
| Synonym | Rainbow OVVE |
| Maturation | mid-late period |
| Crossing | (x Talisman Tsytsa) x Arcadia |
| Taste | harmonious |
| Frost | 22 ° C to |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 135 - 140 days |
| The load on the bush | 35 - 40 holes |
| Cultivated | in a sheltered culture |
| Pruning grapes | 8 - 10 holes |
| Tasting of fresh grapes score | 8.7 points |
| Shoots | |
| Shoots | 60 fertile - 70% to |
| Aging shoots | good |
| Features | bunches to escape 1.1 - 1.3 |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
table seedless varieties
technical
universal grade
wine hybrid
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wine variety
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