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Description Grapes FVC-11
Dining shape grapes medium-early ripening, 125 - 130 days . In Novocherkassk ripens in early September . A very large force of growth . The clusters are large, weighing 600 - 800 g, cylindrical-conical, mediumdensity . berries are large, weighing 8 - 10 g, round, white, harmonious taste . Flesh fleshy-juicy . Sugar 15 - 17%, acidity 6 - 9 g / l . Shoots ripen well . Fruit-bearing shoots, 60 - 65%, fruiting rate of 1.1 - 1.4 . Load eyes 30 - 40 buds per plant . Productivity is high . Frost FVC-11 to - 24 ° C, resistance to mildew 3,0 -3.5, mildew 3,0 - 3,5 .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | Large |
Form | round |
Color | white |
Flesh | fleshy juicy |
Sugar juice of berries | 15 - 17% |
Acidity | 6 - 9 g / l |
Weight of 100 berries | 800 - 1000 g |
Bunches | |
Density | medium density |
Size | large |
Form | cylindrical-conical |
The average weight of bunches | 600 - 800 g |
Bush | |
Strength of growth | very large |
Description | |
Group | Dining room form |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Stability | to mildew 3,0 - 3,5, mildew 3.0 - 3.5 |
Maturation | medium-early maturity |
Crossing | Talisman x V-70 - 90 |
Taste | harmonious |
Frost | 24 C |
Country of origin | Russia |
Features farming | |
The period from bud burst to full maturity | 125 - 130 days |
The load on the bush | 30 - 40 holes |
Productivity | |
During the growing season | high |
Coefficient of fruiting | 1.1 - 1.4 |
Shoots | |
Shoots | 60 - 65% of the fruit-bearing |
Aging shoots | good |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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