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Seedless grapes, early ripening . Named after Dr. John Eynseta - outstanding breeder and scientist in the field of genetics of grapes . Lobes . Bunch average, weighing 180 - 250 g, medium density, tapered . Berries bright red, medium size, oval, weighing 2.3 g, with a light wax coating . Fragrance specific, slightly strawberry . The skin is firm, resistant to cracking, separated bag . Sometimes there are small rudiments . Sugar content 19 - 21%pH 6.6 - 8 g / l . Treatment gibberellins and ringing a positive effect on the size of berries . Grapes suitable for short (2 - 3 months) storage . tolerant to phylloxera . Resistant to mildew and gray rot . Frost -25 -27 ° C . Suitable for northern viticulture. Losses bacterial canker notobserved . Used for fresh consumption and the production of raisins.
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