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Grapes Eynset Seedless


Description Grapes Eynset Seedless

Seedless grapes, early ripening . Named after Dr. John Eynseta - outstanding breeder and scientist in the field of genetics of grapes . Lobes . Bunch average, weighing 180 - 250 g, medium density, tapered . Berries bright red, medium size, oval, weighing 2.3 g, with a light wax coating . Fragrance specific, slightly strawberry . The skin is firm, resistant to cracking, separated bag . Sometimes there are small rudiments . Sugar content 19 - 21%pH 6.6 - 8 g / l . Treatment gibberellins and ringing a positive effect on the size of berries . Grapes suitable for short (2 - 3 months) storage . tolerant to phylloxera . Resistant to mildew and gray rot . Frost -25 -27 ° C . Suitable for northern viticulture. Losses bacterial canker notobserved . Used for fresh consumption and the production of raisins.

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Berry
Dimensionsaverage
Formoval
Colorbright red ,
Peeldense
Waxy coatinglight
Sugar juice of berries19 - 21% to
Acidity6.6 - 8 g / l
Weight of 100 berries230 g
Bunches
Densitymedium density
Sizeaverage
Formconical
The average weight of bunches180 - 250 g
Bush
Flowerbisexual
Description
GroupSeedless ,
ManufacturerNew York State Agricultural Experiment Station, Cornell University, USA ,
Stabilityto mildew, botrytis, cracking, tolerant to phylloxera
Maturationearly period
Purposefor fresh consumption and the production of raisins
CrossingFredonia x Kanner (x Hunitsa Sultana white oval)
Frost25 -27 ° C
Country of originUSA
Numeric filters

25
Frost
27
° C
180
Weight
250
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white