Grapes Eumolpus
Wine grape variety, medium termripening . In Bulgaria, bunches ripen in early September . Authors D . Babrikov and C . Kukun . included in the State Register of varieties of Bulgaria in 1991 . The bushes of medium height . Flower hermaphrodite . Sheet of average size, 5-lobed, the upper side weakly reticulate-wrinkled, pubescent bottom . Upper clippings average depth, often closed,egg-shaped with a rounded bottom, sometimes swept . tail clipping mostly closed, the elliptical shape . Upper Middle cloves, triangular, acute, and the side ones, with slightly convex sides . The veins on both sides at the base of pale vinno- red . petiole of medium length, wine-red and purple . Autumn colorleaves - red . Bunch large (22.0 x 12.7 cm; 330 g) conical, expanded at the base, sometimes with wings, medium density . Comb legs of medium length, woody at the base . Berry small (12 9 x 12.0 mm, 1.38 g), oval, sweet and sour, juicy texture, taste neutral . The skin is thin, strong, dark red to purple color, coveredwaxy coating . The sugar content of up to 25%, and acid - 7 . 2 g / l . Yield Forming at high stam plants Mozera about 150 kg / ha . Resistance to pests and diseases at the level of the parent varieties . Wines from Eumolpus quickly ripen, they can drink the next year after harvest . Wines with enough alcohol content, fresh,extractives, crystal clear, dense ruby color, with a light varietal aroma and harmonious taste, reminiscent of the good wines from varieties Mavroud .
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