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Hybrid formgrape selection B . H . Kra . Term of maturing early, under g . Novocherkassk ripens in early August . Flower hermaphrodite . Percent productive shoots 70 - 75%, the coefficient of fruiting 1 1 . Sugar 19.6 g / 100 cm 3, the acidity of 5.5 g / dm 3 . Bushes great vigor . The clusters are large, medium density, the average weight of the bunch 702 g . Berries oval, amber-yellow, the average weight of berries 10 . 6 g . Flesh fleshy-juicy, the skin is almost imperceptible . The taste is harmonious, nutmeg well expressed . Transportability high . Resistance to fungal diseases average to frost - down to minus 23 ° C .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Form | oval |
Color | amber |
Peel | hardly felt |
Flesh | fleshy juicy |
Sugar juice of berries | 19.6 g / 100 cm 3 |
Acidity | 5 5 g / dm 3 |
Weight of 100 berries | 1060 g |
Bunches | |
Density | average |
Size | large |
The average weight of bunches | 702 g |
Bush | |
Flower | bisexual |
Strength of growth | large |
Description | |
Group | Hybrid |
Manufacturer | selection B . H . Kra |
Stability | to fungal diseases average |
Taste | harmonious |
Frost | down to minus 23 ° C to |
Productivity | |
Coefficient of fruiting | 1.1 |
Shoots | |
Shoots | 70 - 75% of the fruit-bearing |
canteens and technical grade
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dining wine variety
dining-raisin variety
hybrid form
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isabella grade
isabella table grade
rootstock cultivar
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technical
universal grade
wine hybrid
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