Grapes Ermak
Wine Classgrapes medium-early ripening . full maturity in the Rostov region . comes in early September . Bushes vigorous, shoots ripen well. Crown younger escape open, anthocyanin color, medium pubescence . matured annual shoots dark brown . The leaves are large, dark green, 5-lobed . Surface slightly bubble . Cherenkov recess closed with slightly lean blades, V-shaped . Pubescence on the lower side between the veins slightly bristly . Flower hermaphrodite . Bunch average weight of 180 g, conical, medium density . berry average, round, blue-black, the presence of 2 - 3 small seeds . Peel average thickness, withmiddle-waxy coating . The flesh is juicy and soft . The juice is not colored, neutral flavor . Sugar 18.6 g / 100 cm3, the acidity of 8.3 g / dm3 . Yield 100 kg / ha . 84% of the fruit-bearing shoots, fruitfulness coefficient 1.5 . Recommended planting scheme 3.0 - 3.5 x 1.5 - 2.0 m in the conduct of a bush on a long-sleeve floor fan in shelters and on the high horizontalcordon not sheltered in culture at the short and long pruning and load 45 - 60 buds per plant . Grade Ermak has a high frost resistance (-24 ° C) at a high immunity to major diseases of grapes (2 points) . Vintage used for cooking natural red dry and semi-sweet wines . young wine tasting score 7.5 points .
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