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Wine grape ripening average . Selection in 1929 . Permission to grade and registration on the list of varieties in Germany in 1969 . Medium vigor, with little education stepchildren . Crown escape strongly pubescent, green-yellow . The clusters are small, cylindric, sometimes with the shoulder, tight . The berries are medium, yellow-green, rounded . Requirements for the location of the mean tohigh, preferably dry areas . Bunches long may hang on the bushes is possible to obtain quality wines predicate . Erenfelzera Resistance to frost and fungal diseases on par with other Eurasian grape varieties . Grade gives air, fruit, like Rieslings nice sour wine . elegant, with easyscent reminiscent of violets and roses bouquet. Wines ripen faster than wines from Riesling, but also suitable for long-term storage . grown in Germany and Canada .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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