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Universal dining technical kind of grapes . Mid-ripening . The strength of the growth of the bushes above average . Leaf of medium size, 3 -5-blade, slightly dissected . Flower hermaphrodite . Berry white, oval, with a thin faint muscat flavor . The clusters are medium density or loose (weight 250 g), conical . Sugar to 19 . 6 % at pH 8 . 4 g / l . yield, resistance to downy mildew . Grape also has improved resistance to mildew and botrytis. Frost resistance increased . The grapes used for fresh consumption, but also suitable for the preparation of high-quality table wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | with a thin faint taste of nutmeg |
| Form | oval |
| Color | white |
| Sugar juice of berries | 19 . 6% |
| Acidity | 8 . 4 g / l |
| Weight of 100 berries | 3 - 4 g |
| Bunches | |
| Density | medium density or loose |
| Form | conical |
| The average weight of bunches | weight 250 g |
| Bush | |
| Leaves | median |
| Flower | bisexual |
| Strength of growth | vigorous |
| The surface of the sheet | weakly dissected |
| Autumn leaf color | yellow |
| Features | 3 - 5-bladed |
| Description | |
| Group | Dining room, technical grade |
| Stability | average stability |
| Maturation | average |
| Purpose | for the preparation of high-quality table wines |
| Crossing | Muscat Hamburg x Villard Blanc |
| Taste | Muscat |
| Resistance to diseases | very resistant to mildew and gray mold, mildew resistant |
| Frost | 23 - 26 ° C to |
| Country of origin | Bulgaria , |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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