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Table varieties, very earlymaturity, duration of production period 110 - 115 days . Strength of growth of bushes average . Bunch average cylinder-cone and tapered, medium density, less friable, weighing 300 - 400 g . Flower functionally female . prone to degenerate berries . berry large, 6 - 7 g, papillary or oval with a pointed tip,milky white in the sun with amber tan . The flesh is crisp, with a slight taste of nutmeg . Maturing shoots good. Productivity is high . fetal-75-bearing shoots - 95%, the coefficient of fruiting 1.3 - 1, 8 . Sugar 19 - 22%, pH 6 - 9 g / l . Grape Elegant resistant to frost (to -25 ° C) can not be cultivated in culture ukryvnoy . 6 Trimming- 8 holes . Elegant resistant to mildew, botrytis . Requires 1 - 2 of preventive measures to protect against fungal diseases . By phylloxera grade unstable . It has a good affinity with the common rootstocks . The grapes used for consumption fresh . Portability good .
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canteens and technical grade
dining hybrid form
dining hybrid variety
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dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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