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White-wine grape of ancient origin . Grown in Germany (Mosel, Saar, Ruhr), only about 1,000 hectares planted . There it is used for the production of semi-finished neutral sparkling wine, which, thanks to its stable acidity blended with other wines give the sparkling wines of higher class . Meets in Luxembourg and Lorraine (300 m) . Middle ripening . Sheet rather large, roundish, with three weakly dissected, finely with big teeth . Crown escape covered by dense tomentose pubescence . The clusters are relatively large, dense . The berries are greenish-yellow, medium, oval, tasteharmonious, without flavor . The skin is thin . High-yielding . Resistance to diseases Elblinga at other Eurasian grape varieties . Variety gives a very light, neutral wine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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