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White-wine grape of ancient origin . Grown in Germany (Mosel, Saar, Ruhr), only about 1,000 hectares planted . There it is used for the production of semi-finished neutral sparkling wine, which, thanks to its stable acidity blended with other wines give the sparkling wines of higher class . Meets in Luxembourg and Lorraine (300 m) . Middle ripening . Sheet rather large, roundish, with three weakly dissected, finely with big teeth . Crown escape covered by dense tomentose pubescence . The clusters are relatively large, dense . The berries are greenish-yellow, medium, oval, tasteharmonious, without flavor . The skin is thin . High-yielding . Resistance to diseases Elblinga at other Eurasian grape varieties . Variety gives a very light, neutral wine .
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