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Armenian grape . Refers to the ecological and geographic group of eastern table varieties . ripens in late September . The leaves are medium or large, round, five-blade, often with extra blades, a bad cut on the underside of leaves pubescence absent, short bristles along the veins . Cherenkov recessopen, vaulted with acute, rarely flat bottom . Flower female . Bunch of large and very large, cylindrical-conical or wide, sometimes branched, winged, medium density or loose . berry large, roundish, dark purple with a transition in black . waxy coating medium intensity . Flesh fleshy-juicy, sweet taste . Peel the rough, pretty tough . The strength of growth of bushes large . Yield changeable, depending on pollination . Strongly affected by fungal diseases . Maturing shoots good. Sugar juice of berries 16 - 25 g / 100 cm3 acidity of 4.5 - 8 g / dm3 . Used for fresh consumption, is highly portable, and veryhigh marketable .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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