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Armenian grape . Refers to the ecological and geographic group of eastern table varieties . ripens in late September . The leaves are medium or large, round, five-blade, often with extra blades, a bad cut on the underside of leaves pubescence absent, short bristles along the veins . Cherenkov recessopen, vaulted with acute, rarely flat bottom . Flower female . Bunch of large and very large, cylindrical-conical or wide, sometimes branched, winged, medium density or loose . berry large, roundish, dark purple with a transition in black . waxy coating medium intensity . Flesh fleshy-juicy, sweet taste . Peel the rough, pretty tough . The strength of growth of bushes large . Yield changeable, depending on pollination . Strongly affected by fungal diseases . Maturing shoots good. Sugar juice of berries 16 - 25 g / 100 cm3 acidity of 4.5 - 8 g / dm3 . Used for fresh consumption, is highly portable, and veryhigh marketable .
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