
-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Where to buy |
|
![]() |
|
Average leaf, round, five-blade with a wellpronounced secondary blades, deeply dissected . leaf plate with raised up grooved edges . The upper surface reticulate-wrinkled, dark green, with slight shine . Upper clippings deep, closed, with a triangular or ovate clearance and pointed or rounded bottom . Lower cutting medium and deep, closed,the same shape as the upper and open, pinnatipartite with almost parallel sides and rounded bottom or with a narrow mouth and sharp bottom . Cherenkov recess closed with a narrow-elliptic clearance, less open, pinnatipartite with acute bottom . The Kinks at the ends of the blades are triangular with pointed apex . The Kinks on the edge of the sheetplate triangular-serrate . pubescence on the lower leaf surface arachnoid-bristly, medium density . green stalk with a wine-red stripes, short midrib or equal to it . Autumn leaf color wine-red . Flower hermaphrodite . Bunch average (length of 14.5 - 17.6 cm, width 8.5 - 10.8 cm), conical, sometimes winged averagedensity . Berry average (length of 15 - 17 mm, width of 8.5 - 10.8 mm), oval, black, with a mild waxy coating . The flesh is juicy . pleasant taste . Seeds in a berry two- three . The seed medium, oval, gray-brown . Grape wine refers to the late ripening varieties . full maturity occurs in the third week of September . The growing season from bud to full maturity 160 - 165 days for a sum of active temperatures 3420 ° C . Bushes vigorous . Maturing shoots good (83%) . Productivity is high - 150 - 170 kg / ha, in some years up to 220 kg / ha . Mass cluster 180 - 240 g . percentage of productive shoots 73 - 89 . The number of clusters in theEscape has developed 1.1 - 1.4, on the fertile - 1.3 - 1.6 . Frost high . Grade Echmiadzin without shelter for the winter can withstand temperatures down to minus 27 - 28 ° C . In a particularly harsh winter death holes averaged 39.5% . The degree of botrytis 2 - 3 points, mildew - 3 - 4 points . cultivated their own roots. Recommended Forming atfeeding area 2,8 × 1 . 75 m - bilateral cordon at a high trunk, without side shoots . The load on the bush 75 - 80 holes . Crop 4 - 6 holes . Echmiadzin prefers rich soil irrigated . Contains a percentage of the total weight of the bunch: 81.1 juice, peel and pulp dense parts 8.3, 5.9 combs, seeds 4.7 . Sugar juice of berries - 22.4 - 24.3% atpH 5.2 - 6.1 g / l . Used to make red table and dessert wines . dry wine tasting score 7.6 points, dessert wine - 8.5 points . Leading signs of grape varieties: deep dissected grooved sheet with the secondary blades and cobwebby-bristly pubescence of medium density, conical, medium-sized bunch;average oval black berry with juicy pulp; strongly tall shrub; late ripening; high frost resistance .
Requirements: OFFERS FROM SELLERSRequests | ||||
---|---|---|---|---|
Select upakovku | ||||
Capacity | ||||
Specify the number of packages | ||||
Choose the price from | to | |||
Query active until | ||||
Wholesale price interesting? | ||||
Review |
| |||||||
m² | Weaving | hectare | |||||
Results | |||||||
10 - 17 kg. | 100 - 170 kg. | 10 - 17 tons |
| |||||||
m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
| |||||||
m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
| |||||||
m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
| |||||||
gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
Be careful when choosing the seller from whom you buy goods. Check the product documentation, permits if necessary. The website SemenaOpt.com does not sell goods from the catalog and is not an intermediary between buyer and seller. We provide free open Internet platform, where each seller can post their contacts under specificproduct description.
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: