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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Average leaf, round, five-blade with a wellpronounced secondary blades, deeply dissected . leaf plate with raised up grooved edges . The upper surface reticulate-wrinkled, dark green, with slight shine . Upper clippings deep, closed, with a triangular or ovate clearance and pointed or rounded bottom . Lower cutting medium and deep, closed,the same shape as the upper and open, pinnatipartite with almost parallel sides and rounded bottom or with a narrow mouth and sharp bottom . Cherenkov recess closed with a narrow-elliptic clearance, less open, pinnatipartite with acute bottom . The Kinks at the ends of the blades are triangular with pointed apex . The Kinks on the edge of the sheetplate triangular-serrate . pubescence on the lower leaf surface arachnoid-bristly, medium density . green stalk with a wine-red stripes, short midrib or equal to it . Autumn leaf color wine-red . Flower hermaphrodite . Bunch average (length of 14.5 - 17.6 cm, width 8.5 - 10.8 cm), conical, sometimes winged averagedensity . Berry average (length of 15 - 17 mm, width of 8.5 - 10.8 mm), oval, black, with a mild waxy coating . The flesh is juicy . pleasant taste . Seeds in a berry two- three . The seed medium, oval, gray-brown . Grape wine refers to the late ripening varieties . full maturity occurs in the third week of September . The growing season from bud to full maturity 160 - 165 days for a sum of active temperatures 3420 ° C . Bushes vigorous . Maturing shoots good (83%) . Productivity is high - 150 - 170 kg / ha, in some years up to 220 kg / ha . Mass cluster 180 - 240 g . percentage of productive shoots 73 - 89 . The number of clusters in theEscape has developed 1.1 - 1.4, on the fertile - 1.3 - 1.6 . Frost high . Grade Echmiadzin without shelter for the winter can withstand temperatures down to minus 27 - 28 ° C . In a particularly harsh winter death holes averaged 39.5% . The degree of botrytis 2 - 3 points, mildew - 3 - 4 points . cultivated their own roots. Recommended Forming atfeeding area 2,8 × 1 . 75 m - bilateral cordon at a high trunk, without side shoots . The load on the bush 75 - 80 holes . Crop 4 - 6 holes . Echmiadzin prefers rich soil irrigated . Contains a percentage of the total weight of the bunch: 81.1 juice, peel and pulp dense parts 8.3, 5.9 combs, seeds 4.7 . Sugar juice of berries - 22.4 - 24.3% atpH 5.2 - 6.1 g / l . Used to make red table and dessert wines . dry wine tasting score 7.6 points, dessert wine - 8.5 points . Leading signs of grape varieties: deep dissected grooved sheet with the secondary blades and cobwebby-bristly pubescence of medium density, conical, medium-sized bunch;average oval black berry with juicy pulp; strongly tall shrub; late ripening; high frost resistance .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average (length of 15 - 17 mm, width of 8.5 - 10.8 mm) |
| Form | oval |
| Color | black |
| Flesh | juicy |
| Waxy coating | moderate |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 22.4 - 24.3% to |
| Acidity | 5.2 - 6.1 g / l |
| Bunches | |
| Length | 14.5 - 17.6 cm |
| Width | 8.5 - 10.8 cm |
| Density | medium density |
| Size | average |
| Form | conical, sometimes winged |
| The average weight of bunches | 180 - 240 g |
| Bush | |
| Leaves | average, round, five-lobed |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | arachnoid-bristly, medium density |
| Autumn leaf color | wine-red , |
| Description | |
| Group | Wine variety |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Leading signs sorts | grooved deeply lobed leaf blades and secondary arachnoid-bristly pubescence of medium density, conical, medium-sized bunch; average oval |
| Maturation | late period |
| Crossing | Addis × Cabernet Sauvignon |
| Taste | comfort |
| Frost | high , |
| Grade affected | botrytis 2 - 3 points, mildew - 3 - 4 points |
| Features farming | |
| The period from bud burst to full maturity | 160 - 165 days |
| The sum of active temperatures | 3420 ° C , |
| Grapes cultivated on trunks | high |
| Forming | bilateral cordon |
| Scheme planting | 2,8 × 1 . 75 m |
| The load on the bush | 75 - 80 holes |
| Cultivated | non-grafted |
| Pruning grapes | 4 - 6 holes |
| The juice is% | 81.1 |
| Combs is% | 5.9 |
| Dense part of the pulp and seeds% | 8.3 and 4.7 |
| Features | dry wine tasting score 7.6 points, dessert - 8.5 points |
| Productivity | |
| During the growing season | high - 150 - 170 kg / ha |
| Shoots | |
| Aging shoots | good (83%) , |
| The record sheet | |
| Upper surface | reticulate-wrinkled, dark green |
| Top notch | deep, closed, with a triangular or ovate lumen |
| Lower clippings | medium and deep, closed |
| Chereshkovaya recess | closed with a narrow-elliptic clearance, rarely open |
| Kinks at the ends of the blades | triangular with pointed apex |
| Boundary cloves | triangular-serrate |
| Petiole | green with wine-red stripes |
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