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Table grapes . Crown younger escape fromPoor education entangled long white pubescence, light green with bronze shade and wine red bordering . Frontpage bronze, later light green with wine-red hue, almost without hairs . A one-year escape ripe brown with a reddish tinge, nodes reddish-bluish . Leaf of medium size,round, five-blade, deeply divided, with the edges bent upwards . Upper deep sidecut, closed, with egg-shaped lumen or open, pinnatipartite, the lower the average depth, open, pinnatipartite, with nearly parallel sides, petiole open recess, pinnatipartite . The teeth on the ends of the blades andmarginal teeth triangular, with a broad base and slightly convex sides . Lower leaf surface is covered with bristly pubescence weak . Flower hermaphrodite . Bunch large (length of 20 - 22, a width of 15 - 16 cm), cylindrical-conical, sometimes branched, medium-loose . Leg cluster average (length of 4 - 5 cm), slightly lignified . The average weight of bunches 455g . berry large, oval (length of 21 - 23, width 17 - 19 mm), red-purple . The skin tearing, thin . Flesh fleshy-juicy . Taste moderately fresh, with a slight tone of muscat . Weight 100 Berry 580 - 603 g . In berries 1 - 2 seed, those reflected from the pulp . Leading signs grapes East: medium size, deeply lobed leaves with lyrateside slits; large clusters with large oval white and pink berries, host purple when fully ripe; fleshy, juicy pulp with weak muscat flavor . Seeds of medium vigor, with erect slender shoots . The leaves are deeply lobed (delicate) antennae long, autumn color of leaves with yellowpink spots . The vegetation period . From bud burst to removable maturity of grapes takes place 142 days at the total sum of active temperatures 2500 - 2700 ° C . Grapes of medium ripening . In Odessa aftercrop 15 - September 20 . The strength of growth of bushes average . Aging annual shoots good (70 - 80%) . The yield on average 132 kg / ha . -Bearing shoots of fruit and 45 - 55%, the average number of bunches to escape developed, 0.6- 0.9, the fruitful -1.2 . Resistance . Grape East in the average degree of mildew, gray mold, mildew, damaged moth . Resistance to frost low . The death of buds at minus 18 - 19 ° C up to 30 - 40% . Grade little fruits on shoots grownand replacement of the dormant buds, but the damage is compensated by the large size buds bunches, so even with significant renal destruction yield up to 100 kg / ha and more . Grapes require warmth and soil fertility, so planting is better to locate on the gentle southern and south western slopes, create high agricultural background . Features farming . Grade East is suitable for floor harbored culture, without shelter of bushes in the winter it can be grown only in areas where the average of the absolute minimum temperature not lower than -18 ° C . Forming stam low bushes, Fan, shrubs eyes load 35 - 45, shoots 25 - 28 . Pruning fruit vines short leaving ondirection of not more than 5 - 6 holes, with the obligatory subsequent adjustment load shoots and buds . Grape grows well on x Riparia rootstocks Rupestris 101 - 14 and 3309 . Technological Feature . East - typical table grade with a distinct appeal large clusters and berries . Composition clusters,% juice - 84.8, combs - 3.2, peelthick and 10.7-pulp part, seed-1.3 . Sugar juice at harvest reaches 14 - 16 g / 100 ml, pH 7 - 8 g / l . Yield marketable yield 60 - 80% . Grapes quite transportable, peel force 252 berries, their crushing 1494 . The grapes used for fresh consumption . Tasting score 8.4 points .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large (length of 21 - 23, width 17 - 19 mm) |
Form | oval |
Color | red-purple |
Peel | tearing, thin |
Flesh | fleshy juicy |
Seeds in a berry | 1 - 2 |
Sugar juice of berries | 14 - 16 g / 100 ml |
Acidity | 7 - 8 g / l |
Weight of 100 berries | 580 - 603 g |
Bunches | |
Length | 20 - 22 |
Width | 15 - 16 |
Density | average -ryhlaya |
Wood leg | slightly lignified |
Leg bunch length | 4 - 5 cm |
Size | large |
Form | cylindrical-conical, sometimes branched |
The average weight of bunches | 455 g |
Bush | |
Leaves | average size, roundish, with five lobes, deeply lobed |
Flower | bisexual |
Strength of growth | average |
Hairs on the lower surface of the sheet | weak bristly |
Autumn leaf color | yellow with pink spots |
Description | |
Group | Table grade |
Manufacturer | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
Leading signs sorts | average size, deeply lobed leaves with lyrate side slits, and large clusters with large oval white and pink berries, purple host |
Maturation | of medium-term |
Crossing | Nimrang x Matyas Janos |
Taste | moderately fresh, with a slight tone of muscat |
Frost | low |
Country of origin | Ukraine , |
Grade affected | medium degree of mildew, botrytis, oidium, damaged moth |
Features farming | |
The period from bud burst to full maturity | 142 days , |
The sum of active temperatures | 2500 - 2700 ° C |
Forming | low stam, with fan |
The load on the bush | eyes 35 - 45 |
Pruning grapes | no more than 5 - 6 holes |
The juice is% | 84.8 |
Combs is% | 3.2 |
Dense part of the pulp and seeds% | 10.7 and 1.3 |
Efforts peel berries | 252 |
Efforts crush | 1494 |
Tasting of fresh grapes score | 8.4 points |
Productivity | |
During the growing season | 132 t / ha |
Shoots | |
Leaves | first bronze, later light green with wine-red shade |
Crown younger escape | with a weak formation of long white hairs tangled hairs, light green with a bronze tint |
Ripened annual shoots | brown with a reddish tinge, reddish-bluish knots |
The record sheet | |
Top notch | sidedeep, closed, with egg-shaped lumen or open, pinnatipartite |
Lower clippings | average depth, open, pinnatipartite, with almost parallel sides |
Chereshkovaya recess | open, pinnatipartite |
Kinks at the ends of the blades | triangular, with a broad base and slightly convex sides |
Boundary cloves | triangular, with widebase and slightly convex sides |
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