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Table grapes . It ripens in early to mid-August . The leaves are medium, rounded, five-blade, a bad cut onunderside of the leaf pubescence dense formed a long white hairs entangled . Cherenkov recess closed, with very little clearance elliptical or round shape . Flower hermaphrodite . Bunch medium, conical, medium density . berry average, round, black, with thick waxy coating . The skin tight . Flesh fleshy-juicy . Pleasant taste . Strength of growth of bushes average . Trimming long or medium . Productivity is high . Transportability high . Resistance to fungal diseases below average frost - low . Feature grade - able to maintain long harvest in the bush, without losing the taste. Sort coverlet . Maturing shoots good . sugary juiceberries 18.5 g / 100 cm3, the acidity of 5.6 g / dm3 . Used for fresh consumption . Tasting of fresh grapes score 8.1 points .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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