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Dining grapes form very early ripening 95 - 105 days . Flower hermaphrodite . Bushes great vigor . The grapes are big 800 - 1200 g cylindric, moderate density, very smooth andbeautiful, without degeneration . 30 x Berries 24 mm oval, pink sweet taste . Sugar up to 20 - 22%, with acidity 5 - 6 g / l . Shoots ripen early and good . Yield stability and high cuttings root well, seedlings are well developed root system . After landing a permanent place of seedlings come into fruition for 2 - 3 years . Load on the bush 35 - 40 holes, cutting 6 - 8 holes . Trade and transportability high . GF Eva Stability to frost, mildew and botrytis 2 - 2 . 5 points . Frost -24 ° C . In wet weather, it is desirable to carry out 1 - 2 of preventive spraying against fungal diseases . * Preliminary description of the hybrid form of grapesrequire further strain testing .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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