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Dining grapes form very early ripening 95 - 105 days . Flower hermaphrodite . Bushes great vigor . The grapes are big 800 - 1200 g cylindric, moderate density, very smooth andbeautiful, without degeneration . 30 x Berries 24 mm oval, pink sweet taste . Sugar up to 20 - 22%, with acidity 5 - 6 g / l . Shoots ripen early and good . Yield stability and high cuttings root well, seedlings are well developed root system . After landing a permanent place of seedlings come into fruition for 2 - 3 years . Load on the bush 35 - 40 holes, cutting 6 - 8 holes . Trade and transportability high . GF Eva Stability to frost, mildew and botrytis 2 - 2 . 5 points . Frost -24 ° C . In wet weather, it is desirable to carry out 1 - 2 of preventive spraying against fungal diseases . * Preliminary description of the hybrid form of grapesrequire further strain testing .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | 30 x 24 mm |
Form | oval |
Goroshenie berries | None |
Color | Rose |
Sugar juice of berries | 20 - 22% |
Acidity | 5 - 6 g / l |
Bunches | |
Density | moderate density |
Size | very large |
Form | cylindric, very smooth andBeautiful |
The average weight of bunches | 800 - 1200 g |
Bush | |
Flower | bisexual |
Strength of growth | large |
Description | |
Group | Dining room form |
Manufacturer | Kapelyushny B . A . , Amateur selection |
Stability | to frost, mildew and botrytis 2 - 2 . 5 points |
Maturation | very early |
Crossing | Red Delight × Denal |
Frost | 24 ° C |
Features farming | |
The period from bud burst to full maturity | 95 - 105 days |
The load on the bush | 35 - 40 holes |
Pruning grapes | 6 - 8 holes |
Productivity | |
During the growing season | stable and high |
Shoots | |
Aging shoots | early and good , |
canteens and technical grade
dining hybrid form
dining hybrid variety
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dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
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