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Dining hybrid form of grapes, early or medium early ripening (120 - 130 days) . In the conditions g . Novocherkassk ripens in late August ona week later Arcadia . The grapes are big, 600 - 800 g, the individual up to 2.5 kg, the average density . Berries are large, 26 x 22 mm, oval, white and green, harmonious taste, without degeneration . Flesh fleshy-juicy, the skin is tight-eating with a light muscat flavor . Compatible with most stocks is good, grows better in the graft culture . -Bearing shoots of fruit and 65 - 80%, the number of bunches to escape 1.2 - 1.5 . Load 30 - 40 buds per plant, pruning vines 6 - 8 holes . Wasps damaged average . Shoots and Aging good rooting of cuttings . As with most forms of hybrid grapes EA-43 responsive to a high level of soil fertility: the normalized load buds after flowering to avoidthickening shoots a balanced mineral water and food, warm slopes with southern exposure, etc. . d . Frost EA-43 -22 ° C, highly resistant to mildew and mildew - at 3 points . Tasting of fresh grapes score 7.5 points .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
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hybrid form
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interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
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