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Georgian grape variety . Refers to the ecological and geographic group of Black Sea . ripens in late September . The leaves are medium, ovoid oralmost oval, deeply lobed, with three and five with secondary clippings on the underside of the leaf pubescence felt, medium density . Cherenkov recess closed elliptical lumen less open pinnatipartite with acute or rounded bottom . Flower female . A bunch of average, cylindric, dense and very dense,sometimes very loose and crumbly. berry average, round, rarely ovoid, dark red with a bluish tint . The flesh is juicy, taste simple . The skin tight . colorless juice . The strength of growth of bushes average . Yields changeable dependent on pollination . resistance to fungal diseases is weak . Maturing shoots good. Sugar berry juice 19- 24 g / 100 cm3, pH 6 - 9 g / dm3 . Used for making ordinary red table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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