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Georgian grape variety . Refers to the ecological and geographic group of Black Sea . It ripens in mid-October . The leaves are medium, rounded, deeply lobed, sometimes almost solid, three- andfive-blade, on the underside of the leaf pubescence Felt . Cherenkov recess open, vaulted, square, less pinnatipartite with acute bottom, sometimes closed with an elliptical or rounded lumen . Flower hermaphrodite . Bunch medium, cylindrical or cylindrical-ranging density - from tight to loose . berry average,rounded, black, covered with abundant wax coating . The flesh is juicy, juice is not painted . Peel rough . The strength of growth of bushes average . Yields average . resistance to fungal diseases is weak . Maturing shoots good . Sugar juice of berries 20 - 25 g / 100 cm3, acidity 8 - 10 g / dm3 . Used to make red ordinary wines and blendedwine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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