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Dagestan grape . The origin of the variety is not clearly determined . It ripens in mid-September . Sheet average , rounded, deeply lobed, often with additional clippings, five-blade, on the underside of the leaf pubescence very little formed a long white hair tangled,slipping into pieces . Cherenkov usually closed with an oval skylight, rarely open, pinnatipartite with acute bottom, sometimes with one or two spur . Flower female . Bunch medium, or large enough, conical or cylindrical-conical, sometimes winged, medium density or loose depending on pollination . berry large and verylarge, oval, pale green, yellow, sometimes rosy tinge, covered with a waxy bloom moderate . Flesh fleshy-juicy taste of simple, pleasant enough, but somewhat deflating . The skin is thick, medium strength . The strength of growth of bushes large . Yield changeable dependent on pollination . fineness berries rather strong . Resistance to fungal diseases increased . Aging shoots satisfactory . Sugar juice of berries 16 - 21 g / 100 cm3, acidity 5 - 6 g / dm3 . Used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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