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Old Armenian grape . Refers to ecological and geographical group of Western European varieties . ripens in lateSeptember . The leaves are large, rounded, almost solid, the underside of the leaf pubescence dense formed a long white hairs mixed up . Cherenkov recess open, pinnatipartite with a pointed bottom . Flower hermaphrodite . A bunch of average, cylindric or cylindrical sometimes with one blade, usually dense, sometimes loose . Berry average, roundish, in the shade of green, the sun light amber, with a thick waxy coating . The flesh is juicy, deliquescent, simple, somewhat deflating taste . The skin is thin, elastic, with brown dots difficult to separate from the pulp . The strength of growth of bushes average . Yield is quite high . resistance to fungal diseases average,drought resistance is low . Maturing shoots good. Sugar juice of berries 18 - 22 g / 100 cm3, acidity 6 - 9.5 g / dm3 . Used to prepare light table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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