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Tajik grape . Refers to the ecological and geographic group of Black Sea . It ripens in early September . The leaves are medium or large, rounded, moderately dissected,five-blade, on the underside of the leaf pubescence dense, Felt . Cherenkov recess closed with a rather narrow oval lumen and slightly tapered bottom . Flower hermaphrodite . The clusters are large, cylindrical, dense and very dense cluster of foot long, grassy, fragile . berry large, oval, often deformed, black, with thickwaxy coating that gives the berry bluish . The flesh is juicy, tender, slightly less crisp, simple sweet taste with fig flavor and mild tartness . The skin is thin, fragile, well separated from the pulp . The juice is not colored . Strength growth of bushes large . Yield low . resistance to fungal diseases is weak . Agingshoots good. Sugar juice of berries 18 - 19 g / 100 cm3, the acidity of 3.5 - 4 g / dm3 . Used for fresh consumption on the spot .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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