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Aboriginal Uzbek table grape ripening period average . Applies to group of eastern grape varieties . The leaves are large, rounded-ovate, slightly lobed, dark green, glabrous, light green withwhitish veins . Flower hermaphrodite . The clusters are large, broad or narrowly conical, loose . Berries are very large, oblong, dark purple, almost black . The skin is thick, with a thick bluish waxy coating . Flesh fleshy juicy . taste is pleasant . The period from bud to full ripening of the grapes 152 days with the amount of activetemperature 3555 ° C . Bushes vigorous . Maturing shoots good . Yield 320 - 360 kg / ha . Grade Dzhandzhal car is relatively resistant to pests and diseases . transportable . The grapes used for fresh consumption form, Export and winter storage, as well as for the preparation of large berry raisins, compotes and pickles .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | very large |
Form | oblong |
Color | dark purple, almost black , |
Peel | thick |
Flesh | fleshy juicy |
Waxy coating | thick blue-gray |
Bunches | |
Density | loose |
Size | large |
Form | wide or narrow tapered |
Bush | |
Leaves | large, rounded-ovate, slightly lobed, dark green, glabrous |
Flower | bisexual |
Strength of growth | vigorous |
Description | |
Group | Table grade |
Synonym | Kara dzhandzhal, Caro Semiz |
Maturation | period average |
Taste | comfort |
Resistance to diseases | relatively stable |
Features farming | |
The period from bud burst to full maturity | 152 days |
The sum of active temperatures | 3555 ° C to |
Productivity | |
During the growing season | 320 - 360 kg / ha |
Shoots | |
Aging shoots | good |
canteens and technical grade
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dining hybrid variety
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dining room form
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dining-raisin variety
hybrid form
hybrid variety
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isabella grade
isabella table grade
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table
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technical
universal grade
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