Grapes Dzhalita

Grapes Dzhalita

Wine grape . ripens in late September . The leaves are medium, rounded .five-blade, a bad cut on the underside of the leaf pubescence bristly pubescence, medium thickness . Cherenkov recess almost closed, with the slit-like lumen . Flower hermaphrodite . Bunch medium and large, conical, loose . berry average, roundish black, with strong waxy bloom. The flesh is juicy . Taste pleasant, harmonious . Juiceintensively colored . Strength of growth of bushes average . Productivity is high . resistance to fungal diseases at Saperavi to frost - low . Grade cultivated in a sheltered culture . Maturing shoots good. Sugar juice of berries to 25 g / 100 cm3, pH 7 - 9 g / dm3 . Used to produce intensely colored table and dessertwines with the original taste of cherry pits . Tasting score table wine 7.8 - 8 points, dessert wines - 8 points (eight points system) .

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