Grapes Dzelshavi obchuri
Georgian technical kind of grapes of late ripening period . Applies toecological and geographical group of grapes Black Sea . period from bud to full maturity is 170 days for a sum of active temperatures 3500 ° C . Maturing shoots good . Bushes vigorous . The leaves are large, three or five lobes, strongly dissected, with tomentose pubescence below . Cherenkovvaulted recess, pinnatipartite . Flower hermaphrodite . The clusters are large, conical and cylindric, winged, medium density . The berries are medium, round, black and dark red . The flesh is juicy . The skin is thin, easily vomiting . colorless juice. Sugar juice of berries 17 - 20 g / 100 cm 3, pH 8 - 12 g / dm 3 . Yield80 - 140 kg / ha . Resistance to fungal diseases of grapes Dzelshavi obchuri average . The grapes used for the preparation of table wines and wine materials blending with more valuable varieties .
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